Russian Baking

Rasstegai Recipe


Rasstegai is a pie which has a long form with a hole in the middle. Rasstegai can be filled with various fillings. Hole in the middle of pies lets you pour the broth into pie, or put a piece of butter in it for softness.

Kulebyaka Recipe


Kulebyaka is a closed oval formed pie with one or more kinds of fillings. Fillings may be separated from each other by pancakes.

Russian Borodinsky Bread Recipe

Borodinsky bread

There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past 70 years.

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